What are you doing Monday night? 8/3/15
Executive Chef Jason Giles & Brewmaster, Kevin Clark have designed a summer themed Brewer’s Dinner. Set in Peter B’s new private Barrel Room, guests will experience a five course dinner for $70++ per person. To reserve your seat, call (831) 649-7874, as seating is limited.
Menu:
First Course
Hudson Valley Foie Gras Torchon
Served with a Black Pepper and Santa Rosa Plum Jam
Britney is Back Sour Ale
Second Course
Heirloom Tomato and House Made Mozzarella Salad
Sweet Basil Pesto and California Olive Ranch E.V.O.O
Peter B’s Blonde Ale
Third Course
Pancetta Wrapped Prawn’s
Served over a Guajillo Chili Jam
Peter B’s India Pale Ale
Entrée
Garlic and Thyme Cured Berkshire Pork Chop
Panzanella Salad with Rocket Arugula and Roasted Peppers
Finished with a Raspberry Demi Sauce
Imperial Red Aged in Whisky Barrel
Dessert
Trio of Seasonal Fruit Sorbets
Vanilla Tuile and Hazelnut Crumble
Reef Points Hard Cider